Answer:
turgor pressure can be done in a lab or a self test.
turgor pressure is key to the plant’s vital processes. It makes the plant cell stiff and rigid. Without it, the plant cell becomes flaccid. Prolonged flaccidity could lead to the wilting of plants.
Turgor pressure is also important in stomate formation. The turgid guard cells create an opening for gas exchange. Carbon dioxide could enter and be used for photosynthesis. Other functions are apical growth, nastic movement, and seed dispersal.
Explanation:
- salt is bad for turgor pressure.
- Turgidity helps the plant to stay upright. If the cell loses turgor pressure, the cell becomes flaccid resulting in the wilting of the plant.
- The wilted plant on the left has lost its turgor as opposed to the plant on the right that has turgid cells.
I think the correct answer from the choices listed above is option A. A can of diet soda will float in water while a can of regular sugar soda will sink. This is due to the reason that the regular soda is more dense than the diet soda. Hope this answers the question.
So let's convert this amount of mL to grams:
Then we need to convert to moles using the molar weight found on the periodic table for mercury (Hg):
Then we need to convert moles to atoms using Avogadro's number:
![\frac{6.022*10^{23}atoms}{1mole} *[8.135*10^{-2}mol]=4.90*10^{22}atoms](https://tex.z-dn.net/?f=%20%5Cfrac%7B6.022%2A10%5E%7B23%7Datoms%7D%7B1mole%7D%20%2A%5B8.135%2A10%5E%7B-2%7Dmol%5D%3D4.90%2A10%5E%7B22%7Datoms%20)
So now we know that in 1.2 mL of liquid mercury, there are 
present.
Answer:
sry i don't know that language
Answer:
The products in this equation are CI2
Explanation:
The reasoning as to why the CI2 is considered the products is because it is on the right side of the plus sign, and on the left side is called reactants.
