<h3><u>Answer;</u></h3>
Acids; HCl and HC5H5N+
Bases; C5H5N and Cl-
<h3><u>Explanation;</u></h3>
- According to Bronsted-Lowry Theory an acid is a proton or hydrogen ion donor while a base is a proton or a hydrogen ion acceptor.
- In this case,<u> both HCl and HC5H5N+ are acids</u> as <u>they are donors of hydrogen ions</u>. HCl is an acid to the forward reaction while HC5H5N+ is a acid to the reverse reaction.
- On the other hand, <u>C5H5N and Cl- are bases</u>, <u>they are acceptors of hydrogen ions</u>. Cl- is a base in the reverse reaction while C5H5N is a base in the forward reaction.
The correct answer to this question is Water will move from left to right.
Water tends to move over to the side where there is less water.
For example,
if there's less water on the RIGHT side,
then the water will tend to move from left, to RIGHT. It <span>shows more solute molecules on the right, so water will move to this side by osmosis. I think it is to do with entropy and the tendency for systems to move to equilibrium if there is an increase in entropy</span>
Answer:
Rotational spectroscopy, the dipole moment must change during the transition.
Rotational Raman spectroscopy, molecule must have anisotropic polarizability
Vibrational and electronic spectroscopy, molecule must have permanent dipole moment.
Explanation:
-
For the vibration rotation spectrum to be observed, it is necessary to change the dipole moment during the vibration.
- Raman scattering using an anisotropic crystal gives information about the orientation of the crystal. The polarization of Raman scattering light relative to the crystal, and the polarization of laser light, can be used to determine the orientation of the crystal, provided the crystal structure is known.
We could (a) stir faster and (b) warm the mixture.
<em>Stirring faster</em> moves freshly-dissolved sugar away from the solid and allows new water molecules to contact with the surface,
<em>Warming the mixture</em> gives the water molecules more kinetic energy, so their collisions with the surface of the sugar will be more effective in removing the sugar molecules.
