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skelet666 [1.2K]
4 years ago
10

David is making lemonade he asked you could you some lemon juice and water the sugar starts to dissolve what can we do to speed

up the dissolving process
Chemistry
1 answer:
suter [353]4 years ago
7 0

We could (a) stir faster and (b) warm the mixture.

<em>Stirring faster</em> moves freshly-dissolved sugar away from the solid and allows new water molecules to contact with the surface,

<em>Warming the mixture</em> gives the water molecules more kinetic energy, so their collisions with the surface of the sugar will be more effective in removing the sugar molecules.

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List several other words that are formed using the prefix mon or mono what do these words have in common
UkoKoshka [18]

Answer:

1) Monochrome

2) Monocot

3) Monosaccharide

4) Monounsaturated

5) Monoxide

Explanation:

The prefix mono or mon is of Greek origin and it means single, lone or one.

From the meaning of the words we can tell that they have something in common:

1) Monochrome: This refers to an artwork, a painting or drawing that has just one color.

2) Monocot: This is a type of flowering plant that has a single embryo and a single cotyledon.

3) Monosaccharide: This is a type of simple sugar that contains one sugar unit that cannot be split.

4) Monounsaturated: This refers to a molecule that contains one double or triple bond.

5) Monoxide: This refers to a form of oxide that contains only one oxygen atom.

From the definitions above, all the words mean having only one or a single item.

That is what they have in common.

7 0
3 years ago
Can anyone explain how to do this?
Roman55 [17]

Answer:

hello u need help? 9i0

Explanation:

3 0
3 years ago
Assuming the compound is dissolved in water, what is the formula for phosphorous acid? h3p h3po4 hp h3po3
IrinaVladis [17]
I think the correct answer from the choices listed above is the last option. The formula for  phosphorous acid is H3PO3. It <span>also called orthophosphorous acid, one of several oxygen acids of phosphorus, used as reducing agent in chemical analysis. Hope this answers the question.</span>
6 0
3 years ago
Read 2 more answers
Which of the tests would involve a chemical change in the mineral?
Shkiper50 [21]

hmmm water

Explanation:

Water can change if you put food coloring

in it

8 0
3 years ago
A 55-mL solution of H2SO4 is completely neutralized by 46 mL of 1.0M NaOH. What is the concentration of the H2SO4∆H2SO4(aq) +2Na
slega [8]
H₂SO₄ + 2NaOH = Na₂SO₄ + 2H₂O

v(NaOH)=46 ml=0.046 l
c(NaOH)=1.0 mol/l
v(H₂SO₄)=55 ml=0.055 l

n(NaOH)=v(NaOH)*c(NaOH)

n(H₂SO₄)=0.5n(NaOH)

c(H₂SO₄)=n(H₂SO₄)/v(H₂SO₄)=0.5*v(NaOH)*c(NaOH)/v(H₂SO₄)

c(H₂SO₄)=0.5*0.046*1.0/0.055=0.418 mol/l

The concentration of the H₂SO₄ is 0.418M.

4 0
4 years ago
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