<span>0.0292 moles of sucrose are available.
First, lookup the atomic weights of all involved elements
Atomic weight Carbon = 12.0107
Atomic weight Hydrogen = 1.00794
Atomic weight Oxygen = 15.999
Now calculate the molar mass of sucrose
12 * 12.0107 + 22 * 1.00794 + 11 * 15.999 = 342.29208 g/mol
Divide the mass of sucrose by its molar mass
10.0 g / 342.29208 g/mol = 0.029214816 mol
Finally, round the result to 3 significant figures, giving
0.0292 moles</span>
Answer: The answer is C
Explanation:the salt fits the definition of a mineral because it's a naturally occurring compound that has a definite composition and a crystalline structure. It has a crystalline structure because of its repeating pattern
Answer:
See explanation.
Explanation:
Hello!
In this case, since we know the heat of reaction per gram of reactant and we should know the total energy of reaction, but it is not there, we are going to assume it is 1200 J as usual in these problems, so you can change it to whatever your given heat is.
In such a way, we set up the math as shown below:
![m= 1200J*\frac{1kJ}{1000J}*\frac{1g}{31.0kJ}](https://tex.z-dn.net/?f=m%3D%201200J%2A%5Cfrac%7B1kJ%7D%7B1000J%7D%2A%5Cfrac%7B1g%7D%7B31.0kJ%7D)
Which results:
![m=0.0387g](https://tex.z-dn.net/?f=m%3D0.0387g)
Best regards!
Heating up a reaction increases the speed of a reaction until the enzyme denatures.
<h3>What is enzyme denaturation?</h3>
Enzyme denaturation occurs when a biological protein catalyst does not work anymore due to a high temperature that alters its tridimensional conformation.
This cellular process (denaturation) is well known to be one of the main causes of enzymatic failure.
In conclusion, heating up a reaction increases the speed of a reaction until the enzyme denatures.
Learn more about enzymes here:
brainly.com/question/1596855
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