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horrorfan [7]
3 years ago
9

What is the difference between alcoholic fermentation and lactic acid fermentation?

Chemistry
2 answers:
MissTica3 years ago
8 0
Fermentation occurs when there is a lack of oxygen. Alcoholic fermentation occurs in plants such as yeast. Whereas, Lactic acid fermentation occurs in humans and when we are deprived of oxygen.
I am Lyosha [343]3 years ago
3 0

Answer:

Differences

Lactic acid fermentation involved a   step  from Pyruvate  to Lactate in muscles and bacteria

Alcoholic fermentation  involved a  two way   step- pyruvate → ethanal  

and

Ethanal→ ethanol  in yeast cells

End products  

Lactic acid fermentation ; lactase  is the end product

Alcoholic fermentation- C02 and Alcohol:  Alcohol is give off

Enzymes

Lactate dehydrogenase and pyruvate decarboxylase are the  two enzymes for catalysis of  lactic acid fermentation reactions  

The two enzymes of  alcoholic fermentation are; Pyruvate decarboxylase and alcohol dehydrogenase,

Explanation:

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What is convection cell​
kkurt [141]

Answer:

Explanation:

a self-contained convective zone in a fluid in which upward motion of warmer fluid in the center is balanced by downward motion of cooler fluid at the periphery.

3 0
3 years ago
The chemical equation, Cr + Fe(NO3)2 → Fe + Cr(NO3)3, is an example of which type of reaction?
Angelina_Jolie [31]

Answer:

Redox type

Explanation:

The reaction is:

2Cr +  3Fe(NO₃)₂ → 2Fe + 2Cr(NO₃)₃

2 moles of chromium can react to 3 moles of iron (II) nitrate in order to produce 2 moles of iron and 2 moles of chromium nitrate.

If we see oxidation state, we see that chromium changes from 0 to +3

Iron changed the oxidation state from +2 to 0

Remember that elements at ground state has 0, as oxidation state.

Iron is being reduced while chromium is oxidized. Then, the half reactions are:

Fe²⁺  +  2e⁻ ⇄  Fe    (Reduction)

Cr ⇄ Cr³⁺  +  3e⁻    (Oxidation)

When an element is being  reduced, while another is being oxidized, we are in prescence of a redox reaction.

8 0
3 years ago
A 2.00-mol sample of hydrogen gas is heated at constant pressure from 294 K to 414 K. (a) Calculate the energy transferred to th
Furkat [3]

Answer:

a) The energy transferred is 6.91 kJ

b) The internal energy is 4.90 kJ

c) The work done on the gas is - 2.01 kJ

Explanation:

Step 1: Data given

Number of moles of hydrogen gas = 2.00 moles

Pressure = constant

Temperature is heated from 294 K to 414 K

Molar heat capacity of hydrogen gas = 28.8 J/mol*K

Step 2: Calculate the energy transferred to the gas by heat.

Q = n* Cp * ΔT

⇒with Q =the energy transferred

⇒with n = the number of moles = 2.00 moles

⇒with Cp = the Molar heat capacity of hydrogen gas = 28.8 J/mol*K

⇒ with ΔT = Temperature 2 - Temperature 1 = 414 - 294 = 120K

Q = 2.00 * 28.8 * 120

Q = 6912 J = 6.91 kJ

Step 3: Calculate the increase in its internal energy.

ΔEint = n*Cv*ΔT

⇒with ΔEint = the increase in its internal energy.

⇒with n = the number of moles = 2.00 moles

⇒with Cv = The constant volume = 20.4 J/mol*K

⇒with  ΔT = Temperature 2 - Temperature 1 = 414 - 294 = 120K

ΔEint = 2.00 * 20.4 * 120

ΔEint =4896 J = 4.90 kJ

Step 4: Calculate the work done on the gas.

Work done on the gas = -Q + ΔEint

W = -6.91 kJ + 4.90 kJ

W = -2.01 kJ

6 0
3 years ago
How many moles of Ag will be produced from 16.0 g of Cu, assuming AgNO3 is available in excess
madreJ [45]

Answer:0.504

Explanation:

4 0
3 years ago
Calcium dihydrogen phosphate, Ca(H₂PO₄)₂, and sodium hydrogen carbonate, NaHCO₃, are ingredients of baking powder that react to
NikAS [45]

0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

<h3>What is baking powder?</h3>
  • Baking powder is a dry chemical leavener composed of carbonate or bicarbonate and a weak acid.
  • The addition of a buffer, such as cornstarch, prevents the base and acid from reacting prematurely.
  • Baking powder is used in baked goods to increase volume and lighten the texture.

To find how many moles of CO₂ are produced from 1.00 g of baking powder:

The balanced equation is:

  • Ca(H₂PO₄)₂(s) + 2NaHCO₃(s) → 2CO₂(g) + 2H₂O(g) + CaHPO₄(s) + Na₂HPO₄(s)

On 3.50 g of baking power:

  • mCa(H₂PO₄)₂ = 0.35 × 3.50 = 1.225 g
  • mNaHCO₃ = 0.31 × 3.50 = 1.085 g

The molar masses are: Ca = 40 g/mol; H = 1 g/mol; P = 31 g/mol; O = 16 g/mol; Na = 23 g/mol; C = 12 g/mol.

So,

  • Ca(H₂PO₄)₂: 40 + 4 × 1 + 31 + 8 × 16 = 203 g/mol
  • NaHCO₃: 23 + 1 + 12 + 3 × 16 = 84 g/mol

The number of moles is the mass divided by molar mass, so:

  • nCa(H₂PO₄)₂ = 1.225/203 = 0.006 mol
  • nNaHCO₃ = 1.085/84 = 0.0129 mol

First, let's find which reactant is limiting.

Testing for Ca(H₂PO₄)₂, the stoichiometry is:

  • 1 mol of Ca(H₂PO₄)₂ ---------- 2 mol of NaHCO₃
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol

So, NaHCO₃ is in excess.

The stoichiometry calculus must be done with the limiting reactant, then:

  • 1 mol of Ca(H₂PO₄)₂ ------------- 2 mol of CO₂
  • 0.006 of Ca(H₂PO₄)₂ -------- x

By a simple direct three rule:

  • x = 0.012 mol of CO₂

Therefore, 0.012 mol of CO₂ can be produced from 3.50 g of baking powder.

Know more about baking powder here:

brainly.com/question/20628766

#SPJ4

The correct question is given below:

Calcium dihydrogen phosphate, Ca(H2PO4)2, and sodium hydrogen carbonate, NaHCO3, are ingredients of baking powder that react with each other to produce CO2, which causes dough or batter to rise: Ca(H2PO4)2(s) + NaHCO3(s) → CO2(g) + H2O(g) + CaHPO4(s) + Na2HPO4(s)[unbalanced] If the baking powder contains 31.0% NaHCO3 and 35.0% Ca(H2PO4)2 by mass: (a) How many moles of CO2 are produced from 3.50 g of baking powder?

3 0
2 years ago
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