Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture.
6 moles to equal that I do t know for sure though
I THINK it's <span>1,1-Difluorononane, or </span>
.<span>
</span>
The standard International System of Units (SI) unit of mass is the kilogram(kg). The kilogram is 1000 grams (g), first defined in 1795 as one cubic decimeter of water at the melting point of ice.
