Answer:
Two key adaptations they have are the ability to survive in waterlogged and anoxic (no oxygen) soil, and the ability to tolerate brackish waters. Some mangroves remove salt from brackish estuarine waters through ultra-filtration in their roots.
Explanation:
Sorry I couldn’t do three only to but I hope this still helps you.
Vertebrates have a bilateral symmetry due to which their entire body is divided into right and left halves while the invertebrates either have radial symmetry or the bilateral symmetry. Therefore, option D is correct.
The other basic differences between the vertebrates and the invertebrates are that vertebrates have a spinal cord and a backbone while invertebrates lack them, vertebrates have well developed brain, lungs or gills in respiratory system and closed circulatory system.
The most common health problem associated with consumption of too much sodium increases blood pressure which can lead to heart disease. Other problems that result from too much salt intake are high cholesterol and heart attacks.
Answer:
The answer is C
Explanation:
Proteins that were sinthesized in the endoplasmic reticulum are able to leave this organelle inside vesicles that are formed through evagination of the reticulum membrane. These vesicles can merge with the golgi membrane, spreading its contents inside the golgi apparatus. This process can be repeated through all of Golgi's cisternaes, and when the last cisternae is reached, these vesicles can be directed towards the plasma membrane. Once the vesicles and the plasma membrane are merged, all the molecules that were contained inside the vesicle are exported from the cell into the extracellular space.
The answer to this question would be: by producing buffer
The pH of optimal growth of bacteria might be different. Some bacteria can grow in an acid condition called acidophile, other live in base condition called alkaliphiles and the rest live in neutral pH condition called neutrophiles. The bacteria can maintain their internal pH by producing acid, base or buffer. If the surrounding pH is too acid, the bacteria can reduce the H+ concentration by producing base. If the condition is too alkali/base, the bacteria can produce acid by doing fermentation.
