The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
Answer:
i just had gthe sme question looked it up and got it WRONG
Explanation:
sorry i ont have a clue
<span>This is false. A carbohydrate is a carbon-based molecule that can be utilized by living organisms in order to produce energy. A calorie is a unit of energy often used to measure the amount of energy within food. Another example of energy unit is the Joule, more commonly used within physics.</span>