Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
You always have to warm up, if you start to over exert yourself without a warm up you could get hurt
Answer: (D) living in a community that does not have parks or a gym facility
Explanation: just took it
Hi there!
Explanation: Pathogen is an agent that can cause infection and disease.
Hope this helps!
workout sessions should be limited to twice a week,
work on several different muscles groups,
increase the weights only when you can do 3 sets of 10 repetition with ease
