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3 years ago

14

In the two-stage cooling method, what is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degree

s F or less?

1 answer:

Olenka [21]3 years ago

4 0

In the two-stage cooling method, time allowed to cool food from 135 degrees F or more to 70 degrees F or less can be four to six hours.

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