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marta [7]
3 years ago
14

In the two-stage cooling method, what is the maximum amount of time allowed to cool food from 135 degrees F or more to 70 degree

s F or less?
Biology
1 answer:
Olenka [21]3 years ago
4 0
In the two-stage cooling method, time allowed to cool food from 135 degrees F or more to 70 degrees F or less can be four to six hours.
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