Answer & explanation:
Canned fruits and vegetables generally have a high acidity and salinity content, in order to prevent the product from spoiling, in addition to enhancing its flavor.
The cream-based sauce started to curdle due to the acidity present in the canned tomatoes.
By lowering the pH of dairy products, a protein in them called casein begins to clot. It is this clotting of the casein that causes the cream-based sauce to curdle.
Answer: C - Organisms return water to the environment after they use it.
Explanation: The amount of water on earth will always remain the same. Water goes in and out of all organisms. It is not possible to be more or less.
Answer:
28.11g
Explanation:
Step 1:
Background understanding:
From Avogadro's hypothesis, 1 mole of any substance contains 6.02x10^23 atoms. This also indicates that 1 mole of helium (He) contains 6.02x10^23 atoms.
1 mole of He = 4g
Step 2:
Determination of the mass of He that contain 4.23x10^24 atoms. This is illustrated below:
4g of He contains 6.02x10^23 atoms.
Therefore Xg of He will contain 4.23x10^24 atoms i.e
Xg of He = (4x4.23x10^24)/6.02x10^23
Xg of He = 28.11g
Therefore, 28.11g of He contains 4.23x10^24 atoms
<u>Answer:</u> The volume of oxygen gas at STP is 446 mL
<u>Explanation:</u>
STP conditions are:
Pressure of the gas = 1 atm
Temperature of the gas = 273 K
To calculate the volume when temperature and pressure has changed, we use the equation given by combined gas law. The equation follows:
where,
are the initial pressure, volume and temperature of the gas
are the final pressure, volume and temperature of the gas
We are given:
Putting values in above equation, we get:
Hence, the volume of oxygen gas at STP is 446 mL
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