Answer:
Mass percent of food dyes = 0.0616%
Explanation:
Given data:
Mass of candy = 47.9 g
Calories = 240
Mass of fat = 10 g
Mass of carbohydrate = 34 g
Mass of protein = 2 g
Mass of food dyes = 29.5 mg
Mass percent of food dyes = ?
Solution:
First of all we will convert the mg into g.
Mass of food dyes = 29.5 mg × 1g /1000 mg = 0.0295 g
Mass percent of food dyes = mass of food dyes / total mass× 100
Now we will put the values.
Mass percent of food dyes = 0.0295 g / 47.9 g × 100
Mass percent of food dyes = 0.000616 × 100
Mass percent of food dyes = 0.0616%
Oxidation of a 24-carbon fatty acid would require ELEVEN (11) rounds of beta-oxidation and TWELVE (12) rounds of the Krebs cycle. It is part of cellular respiration.
<h3>The Krebs cycle and cellular respiration</h3>
Cellular respiration is a group of chemical reactions by which aerobic cells can produce ATP by using energy from foods.
Cellular respiration has three parts: glycolysis, the Krebs cycle (also called the acid citric cycle) and oxidative phosphorylation.
During the Krebs cycle, hydrogen atoms or electrons pass through a series of hydrogen/electron carriers.
Learn more about the Krebs cycle here:
brainly.com/question/2736655
Answer:
The properties of elements will repeat periodically when the elements are arranged by their atomic number.
Explanation:
Answer:
The pH at the equivalence point is 7.0.
Explanation:
This is because the solution only contains water and a salt that is neutral.
Since neither H+ or OH-, molecules remain in the solution.
We can conclude that the equivalence point is 7.0.
1st and 4th options are suitable answers, as these 2 changes are not exactly physical changes as it cant return back to original form and as well as its not cooling, so I feel its 1st and 4th options
