Fermentation is a
metabolic process that consumes sugar in the absence of oxygen. It can
also enhance the shelf life and health benefits of fermented foods
because of its probiotic content. This process also
maintained the ATP and NAD levels through regenerating more NAD+ and a small
amount of ATP.
Is there a graph or anything we can use as a reference.
Answer:
The correct option is 'a'
If osmotic pressure increases when a mussel is submerged in the water,the blood osmotic pressure also increases.
Explanation:
Mussels are bivalves that are found in fresh water as well as marine water.
They have bluish blood and small heart pumps the blood.Some mussels have red blood which contain hemoglobin that carry oxygen rather than hemocyanin.
The mussels show increase in blood chloride level and amino acid when the osmotic pressure of the water increases.
Submerging the mussel in the aquatic environment increases osmotic pressure of the mussel.
The process that transports
solutes, including many drugs, into the tubular fluid is called tubular
secretion. Under this process, there is transfer of materials from peritubular
capillaries to the renal tubular lumen and the secretion is caused mainly by
active transport and passive diffusion.
