Answer:
They tenderize the product by coating and weakening the gluten bonds within the structure.
Even though they contain little or no moisture, they provide the illusion of wetness. ...
They enable browning.
They help move heat through the product, perpetuating the baking process.
Explanation:
Rubidium would exhibit the greatest shielding [ effect. ]
In an acid and base neutralization reaction, the products are salt and water.
Answer:
+2
Explanation:
Nickel (II) oxide, or NiO, is an ionic compound. Recalling a few rules of determining the oxidation number of substances:
1. Oxidation numbers of elements in ionic compounds are usually their own ionic charge
2. The total oxidation number of a neutral compound should be 0
And,
3. The oxidation number of oxygen in most cases is -2.
Therefore, since O in NiO has a oxidation number of -2, and nickel (II) ion usually has a charge of 2+, the oxidation number of Ni in NiO is +2 (always remember to put the positive sign in front of the number)
