Answer: There are many foods who have trace elements like seafood, legume, vegetables, tomatoes, bananas, eggs, fishes, meat.
Their five mainly functions are accept or receive electrons in redox reactions, act like cathalytic centers which are necessaries to live, control biologics process like the hormon activation and gen expression, provide stability, 3d structures in important molecules.
Explanation: Trace elements participate in redox reactions because they have acid-base components which alkalize o acidify the way, protecting the organism from free radicals.
Biological sources which are controlled by trace elements are:
- assimilation of ATP
- methabolic sources relationed with insuline
- oxygen transport in the organism
- stomach acid formation
- 3d structures from important moleculess are mantained by balance of electrons which make up the atoms from the molecule.
The net ionic equation is written as H^+(aq) + OH^-(aq) -------> H2O(l)
<h3>What is the net ionic equation?</h3>
The term net ionic equation refers to the equation that shows the ions that underwent a change in the reaction. We have to note that the reaction species here must be ionic species which are able to dissociate into ions in solutions.
Now the first step is to put down the molecular equation. The molecular equation shows the reaction of the compounds as follows;
HCI (aq) + NaOH (ag)-> NaCI (aq) +H2O(l)
Next, we put own the complete ionic reaction equation as follows;
H^+(aq) + Cl^-(aq) + Na^+(aq) + OH^-(aq) -------> Na^+(aq) + + Cl^-(aq) + H2O(l)
Next we have the net ionic equation;
H^+(aq) + OH^-(aq) -------> H2O(l)
Learn more about ionic reaction equation:brainly.com/question/21368817
#SPJ1