Answer:
Your answer is B. Capture, amplify and demodulate waves.
Explanation:
Answer:
Cl
Explanation:
The element Cl will have the strongest ionization energy from the given choices. Most non-metals have higher ionization energy compared to metals.
Ionization energy is the energy required to remove the most loosely held electron from the gaseous phase of an atom.
- As you go from left to right on the periodic table, it increases progressive
- From top to bottom, the ionization energy reduces significantly.
- The attractive force between the protons in the nucleus and the electrons plays a very important role.
- In metals, they have very large atomic radius, the attractive force on the outer electrons is very weak.
- This is not the case in non-metals
Answer:
to collect liquid ethanol and leave ethene as a gas because ethanol has hydrogen bonds
Explanation:
The chemist would be lesser than the temperature of the mixture as to collect the liquid ethanol and then leave ethene as a gas since the ethanol is a bond that should be hydrogen. Also -OH that available in the ethanol would be responsible for the hydrogen bonds also it is the main and significant molecular forice
So as per the given situation the above represent the answer
Answer:
Identifying whether or not an element is an ion is a very simple process. Identify the charge of the element. ... The number of electrons is equal to the atomic number minus the charge of the atom. Refer to an element with either a positive or negative charge as an ion.
Composting is a technique that allows biodegradable materials of urban, domestic and industrial origin to be degraded to form humus, a type of soil that is very fertile and extremely rich in micronutrients.
These biodegradable materials are materials of organic origin, such as food scraps, fruit peels, pieces of vegetables, among others. As the domestic environment generates a large amount of organic waste, composting in this environment is very favorable, and it can generate a very rich soil to be used in the garden, in vegetables, among other places.
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