Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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The reaction will shift toward the reactants if the volume is cut in half.
<h3 /><h3>Reactants </h3>
The initial components of a chemical reaction are called reactants. Chemical bonds between reactants are broken and new ones are created in order to create products. Reactants and products are listed on the left and right sides, respectively, of the arrow in a chemical equation.
Substances on both sides of an arrow that points left and right are both reactants and products in a chemical process (the reaction proceeds in both directions simultaneously). A chemical equation that is balanced has the same amount of atoms of each element in the reactants and products. Around 1900–1920 is when the word "reactant" was first used. There are instances when the word "reagent" is interchangeable.
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