Fatty acids are composed of hydrocarbon chains and a carboxyl group.
<h3>What are Fatty acids ?</h3>
Fatty acids are the building blocks of the fat in our bodies and in the food we eat.
During digestion, the body breaks down fats into fatty acids, which can then be absorbed into the blood.
Fatty acid molecules are usually joined together in groups of three, forming a molecule called a triglyceride.
Generally, a fatty acid consists of a straight chain of an even number of carbon atoms, with hydrogen atoms along the length of the chain and at one end of the chain and a carboxyl group (―COOH) at the other end.
It is that carboxyl group that makes it an acid (carboxylic acid).
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Answer:
H =2; I = 2; J = 2
Explanation:
Carbon is element 6 in the Periodic Table.
Start at element 1 (H) and count from left to right until you reach element 6 (C).
You get the electron configuration
C: 1s² 2s²2p².
Thus,
H =2; I = 2; J = 2
Answer:
What are the advantages of titration?
Titrimetric analysis commonly referred to as volumetric analysis offers distinct advantages over cumbersome gravimetric methods:
Speed of analysis.
Instantaneous completion of reactions.
Greater accuracy due to minimization of material loss involved in decanting, filtration, precipitation or similar operations.
Explanation:
Disadvantages
It is a destructive method often using up relatively large quantities of the substance being analysed.
It requires reactions to occur in a liquid phase, often the chemistry of interest will make this inappropriate.
It can produce significant amounts of chemical waste which has to be disposed of.
It has limited accuracy.
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