Answer:
answer of your question is 4th
Explanation:
P205
Answer:
A mole ratio is the ratio between the amounts in moles of any two compounds involved in a chemical reaction. ... The mole ratio may be determined by examining the coefficients in front of formulas in a balanced chemical equation. Also known as: The mole ratio is also called the mole-to-mole ratio.
Answer:
An elementary particle can be one of two groups: a fermion or a boson. Fermions are the building blocks of matter and have mass, while bosons behave as force carriers for fermion interactions and some of them have no mass. The Standard Model is the most accepted way to explain how particles behave, and the forces that affect them. According to this model, the elementary particles are further grouped into quarks, leptons, and gauge bosons, with the Higgs boson having a special status as a non-gauge boson.
Answer:
a) decrease, gas
b) increase, gas
c) liquid
d) increase, solid
Explanation:
Entropy refers to the degree of disorderliness of a system. If the number of moles of gas increases from left to right in a reaction, the entropy of the system increases positively.
Similarly, when the number of liquid molecules remain constant, there could only be a very little increase in entropy.
However, solids have the least entropy and the entropy of a system decreases when a system yields solid products.
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).
For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.
B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.
C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.
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