Answer:
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Explanation:
The chemical reaction we are most familiar with is that of melting: sugar decomposes at a temperature ranging between 184 and 186°C. This is a very recent discovery we owe to a team of researchers in Illinois. Basically, when we heat sucrose gently, this produces a phenomenon known as “ apparent melting ”.
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MgCl2(s) + H2O(l) → MgO(s) + 2 HCl(g)
Using the standard enthalpies of formation given in the source below:
(−601.24 kJ) + (2 x −92.30 kJ) − (−641.8 kJ) − (−285.8 kJ) = +141.76 kJ
So:
MgCl2(s) + H2O(l) → MgO(s) + 2 HCl(g), ΔH = +141.76 kJ
Answer:
Calculate moles KCl: 2.55 g / 74.55 g/mol = 0.0342 moles KCl
Volume KCl = 0.0342 mol X (1 L/0.150 mol) = 0.228 L X 1000 mL/L = 228 mL
Explanation:
