Answer:
D) The energy and kinds of atoms of the reacting substances
No se pero quiero puntos porque estoy en examen, perdonnn =(
To answer this question, you need to know <span>Graham's Law of Effusion/Diffusion formula. In this formula, the rate of diffusion/effusion would be influenced by the mass. As the molecule has bigger mass, the rate should be slower because it will be harder to pass the membrane. The calculation should be:</span>
<span>Rate 1 / Rate 2 = √[M2/M1]
</span>4.11/1= √[M2/2]
M2=33.78 g/mol
A lot of cooking involves chemistry and is essentially a series of chemical reactions. Knowing about this kitchen chemistry can help you to understand much more about what’s happening – and why your recipes sometimes go wrong.Bananas turning brown is kitchen science.Why curry is hot uses chemical formulas.What happenes when meat cooks involves chemical formulas.Why popcorn pops inovopves chemical formulas.And,why honey is good for sore throats involves chemical formulas.