Answer: <em>When you take the top off of a bottle of soda, the pressure inside the bottle decreases and goes to the same pressure as the atmosphere. When that happens the carbon dioxide inside is no longer forced to be a liquid and turns back into a gas, causing the bubbles that we're so familiar with.</em>
Explanation:
However, producing foaming carbon dioxide gas by shaking a bottle of soda water is a physical change, while producing foaming carbon dioxide gas by combining baking soda and vinegar is a chemical change. ... Because no chemical bonds are broken and no new molecules are formed, this is a physical change in the system.
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Answer:
it is a physical change because when you heat up again a solution of sugar and tea you gonna obtain again sugar
Problem One
You will use both m * c * deltaT and H = m * heat of fusion.
Givens
m = 12.4 grams
c = 0.1291
t1 = 26oC
t2 = 1204
heat of fusion (H_f) = 63.5 J/grams.
Equation
H = m * c * deltaT + m * H_f
Solution
H = 12.4 * 0.1291 * (1063 - 26) + 12.4 * 63.5
H = 1660.1 + 787.4
H = 2447.5 or 2447.47 is the exact answer. I have to leave the rounding to you. I have no idea where to round it although I suspect 2450 would be right for 3 sig digs.
Problem Two
Formula and Givens
t1 = 14.5
t2 = 50.0
E = 5680
c = 4.186
m = ??
E = m c * deltaT
Solution
5680 = m * 4.186 * (50 - 14.5)
5680 = m * 4.186 * (35.5)
5680 = m * 148.603 * m
m = 5680 / 148.603
m = 38.22 grams That isn't very much. Be very sure you are working in joules. You'd leave that many grams in the kettle after drying it thoroughly.
m = 38.2 to 3 sig digs.
Answer:
Strong acid
Explanation:
An acid is a substance that interacts with water to produce excess hydroxonium ions in an aqueous solution.
Hydroxonium ions are formed as a result of the chemical bonding between the oxygen of water molecules and the protons released by the acid due to its ionisation. This makes aqueous solution of acids conduct electricity.
A strong acid is one that ionizes almost completely. Examples are:
1. Hydrochloric acid
2. Tetraoxosulphate (VI) acid
3. Trioxonitrate (V) acid
4. Hydroiodic acid
5. Hydrobromic acid
