<span>Answer
is: activation energy of this reaction is 212,01975 kJ/mol.
Arrhenius equation: ln(k</span>₁/k₂) = Ea/R (1/T₂ - 1/T₁<span>).
k</span>₁<span> = 0,000643
1/s.
k</span>₂ = 0,00828
1/s.
T₁ = 622 K.
T₂ = 666 K.
R = 8,3145 J/Kmol.
1/T₁<span> = 1/622 K = 0,0016 1/K.
1/T</span>₂<span> = 1/666 K =
0,0015 1/K.
ln(0,000643/0,00828) = Ea/8,3145 J/Kmol · (-0,0001 1/K).
-2,55 = Ea/8,3145 J/Kmol · (-0,0001 1/K).
Ea = 212019,75 J/mol = 212,01975 kJ/mol.</span>
Answer:
12.09 L
Explanation:
Step 1: Convert 826.1 mmHg to atm
We will use the conversion factor 760 mmHg = 1 atm.
826.1 mmHg × 1 atm/760 mmHg = 1.087 atm
Step 2: Convert 427.8 J to L.atm
We will use the conversion factor 101.3 J = 1 L.atm.
427.8 J × 1 L.atm/101.3 J = 4.223 L.atm
Step 3: Calculate the change in the volume
Assuming the work done (w) is 4.223 L.atm against a pressure (P) of 1.087 atm, the change in the volume is:
w = P × ΔV
ΔV = w/P
ΔV = 4.223 L.atm/1.087 atm = 3.885 L
Step 4: Calculate the final volume
V₂ = V₁ + ΔV
V₂ = 8.20 L + 3.885 L = 12.09 L
The development of chloroplast is thought to occur through endosymbiosis.
According to the endosymbiosis, some of the organelles found in modern eukaryotic cells, such as mitochondria and chloroplasts, were previously prokaryotic microorganisms. A non-photosynthetic creature acquired one photosynthetic cell, and the chloroplast was subsequently created.
An organelle known as a chloroplast is crucial to the process of photosynthesis in plants. It contains pigments like chlorophyll and other pigments that are in charge of capturing sunlight. Since each chloroplast has two membranes, other organelles such as mitochondria are referred to as double-membrane organelles. It is believed that cyanobacterial endosymbiosis played a role in the genesis of the chloroplast. Prokaryotic organisms like cyanobacteria have the capacity to prepare their food through the process of photosynthesis.
Learn more about endosymbiosis here:
brainly.com/question/15829977
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Answer:
I would say that a sauce is a mixture, only because everything that makes up a sauce is all mixed together and turned into one thing, it isn't all separate.