Enrichment are nutrients that were lost during food processing have been added back. An example is adding back certain vitamins lost in processing wheat to make white flour. Fortification are vitamins or minerals that have been added to a food that weren't originally in the food.
Its called a ace. Aces are in alot of games such as ping-pong. Nothing happens, you just get a point.
Answer:
In general, 1 ounce (28 grams) of regular cream cheese provides ( 6 ): Calories: 99. Protein: 2 grams. Fat: 10 grams.
Explanation:
Answer:
1,000-2000 IU per day
Explanation:
The recommended value by health professionals is a lot higher because this value is used for a healthy lifestyle. The Dietary Reference Intake for Vitamin D (600 UI) is the minimum required for men and women. Many people need almost double that amount to keep up with their lifestyles.
Vitamin D is a vitamin that is made by the body when exposed to sunlight. In areas that do not get much sunlight hours, it is recommended to take supplements.
Answer:
The instructor should teach students about endolymphatic hydrops in the pathophysiology of <em>Ménière's disease</em>.
Explanation:
The options for this question are:
<em>A) </em><em>It is referred to as endolymphatic hydrops.
</em>
<em>B) It originates in the middle ear.
</em>
<em>C) It is referred to as lymphatic hydrops.
</em>
<em>D) It originates in the outer ear.</em>
Ménière's disease is a pathology that causes dizziness, motor instability and progressive hearing loss, as a result of disorders in the inner ear.
In the inner ear, the endolymphatic system is one of the main structures involved in the sense of balance. Obstruction of the snail aqueduct or inflammation of the labyrinth produces increased endolymphatic volume and pressure. This produces dilation of the endolymphatic duct and the symptoms of the disease.
Learn more:
Ménière's disease<em> </em>brainly.com/question/10261657