When the temperature increases, the kinetic energy of the particles increase this inturn makes them vibrate
Freeze drying<span> (or lyophilization) removes water from the ice cream by lowering the </span>air pressure<span> to a point where ice sublimates from a </span>solid<span> to a </span>gas<span>. The ice cream is placed in a </span>vacuum chamber<span> and frozen until the water </span>crystallizes<span>. The air pressure is lowered, creating a partial vacuum, forcing air out of the chamber; next heat is applied, </span>sublimating<span> the ice; finally a freezing coil traps the vaporized water. This process continues for hours, resulting in a freeze-dried ice cream slice. </span>
Thank you for the free 15 points .
Answer:
D
Explanation:
Since [pKa = - log Ka]....hence..,the larger the Ka value,the stronger the acid is..so this means that the pKa is vice versa
Saying that the smaller the pKa value..the stronger the acid is.
Answer:
47.2 g
Explanation:
Let's consider the following double displacement reaction.
3 FeCl₂ + 2 Na₃PO₄ → Fe₃(PO₄)₂ + 6 NaCl
The molar mass of Fe₃(PO₄)₂ is 357.48 g/mol. The moles corresponding to 44.3 g are:
44.3 g × (1 mol / 357.48 g) = 0.124 mol
The molar ratio of Fe₃(PO₄)₂ to FeCl₂ is 1:3. The moles of FeCl₂ are:
3 × 0.124 mol = 0.372 mol
The molar mass of FeCl₂ is 126.75 g/mol. The mass of FeCl₂ is:
0.372 mol × (126.75 g/mol) = 47.2 g
