Answer:
The hot water was better for removing the oil.
Explanation:
You can see that because the mass went down more with the hot water. So, that means that more oil was taken out of the feather with hot water.
Answer: Please see answers in explanation column
Explanation:
Name Type of sugars
Sucrose Disaccharide
Sucrose, also called table sugar with molecular formulae C12H22O11 is a disaccharide composed of two monosaccharides ( 50%glucose + 50% fructose.).
Lactose Disaccharide
Lactose with molecular formula C12H22O11, found in milk is a disaccharide composed of two monosaccharides (galactose and glucose).
Fructose Monosaccharide
Fructose with molecular formulae C6H12O6 is a natural sugar mostly found in fruits.
Starch Polysaccharide
Starch ,a complex carbohydrate with molecular formula (C6H10O5)n, is a Polysaccharide containing many units of glucose joined together by 1,4 linkages. Sources of starch can be found in the parts of plants( roots, tubers etc).
Glucose monosaccharides
Glucose, is a simple sugar (monosaccharides) with the molecular formula C6H12O6. It is found in parts of plants as well as in humans and known as blood sugar because of its location in the bloodstream.
Answer:
false
Explanation:
as the particles move further apart their forces of attraction become qeak
Answer:
Hydrogen bonds are totally different to both covalent bonds and ionic bonds. Hydrogen bonds are intermolecular bonds, that means they occur in between two molecules. ... When H atom is close to O,F, N atoms those atoms can attract H atoms electrons temporarily, thus making a weak bond.
Explanation:
