Calculate the food energy (joules/g) of one of your food
samples. one chemistry calorie is equal to 4.186 joules. convert the energy you
calculated to kilojoules (1 kj = 1000 j). since nothing is given, an example is
avocadoes have 160 cal/100 g serving
(160 cal/ 100 g)(4.186 J/ 1 cal) (1 kJ/1000 J) = 0.0067 kJ/g
Electrons in an atom can be classified as core electrons and valence electrons. Valence electrons are those electrons which are present in valence shell and participates in bond formation. While, Core electrons are all remaining electrons which are not present in valence shell, hence not take part in bonding.
Atomic number of Selenium (Se) is 34 hence it has 34 electrons with following electronic configuration;
1s², 2s², 2p⁶, 3s², 3p⁶, 4s², 3d¹⁰, 4p⁴
From electronic configuration it is found that the valence shell is 4, and the number of electrons present in valence shell are 6. So,
Core Electrons = Total Electrons - Valence Electrons
Core Electrons = 34 - 6
Core Electrons = 28
Result:
There are 28 core electrons in Selenium.
From the calculations, the concentration of the acid is 0.24 M.
<h3>What is neutralization?</h3>
The term neutralization has to do with a reaction in which an acid and a base react to form salt and water only.
We have to use the formula;
CAVA/CBVB = NA/NB
CAVANB =CBVBNA
The equation of the reaction is; 2NaOH + H2SO4 ----> Na2SO4 + 2H2O
CA = ?
CB = 1.2 M
VA = 50 mL
VB = 20 mL
NA = 1
NB = 2
CA = CBVBNA/VANB
CA = 1.2 M * 20 mL * 1/ 50 mL * 2
CA = 0.24 M
Learn more about neutralization:brainly.com/question/27891712
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Answer: Heyo Kenji Here! Here's your answer- In a fat molecule, the fatty acids are attached to each of the three carbons of the glycerol molecule with an ester bond through the oxygen atom. During the ester bond formation, three molecules are released. Since fats consist of three fatty acids and a glycerol, they are also called triacylglycerols or triglycerides.
Explanation: Hope this helps!
Have a nice day!
- Kenji ^^
