Answer:
Gas
Increase the pressure
Explanation:
Let's refer to the attached phase diagram for CO₂ (not to scale).
<em>At -57 °C and 1 atm, carbon dioxide is in which phase?</em>
If we look at the intersection between -57°C and 1 atm, we can see that CO₂ is in the gas phase.
<em>At 10°C and 2 atm carbon dioxide is in the gas phase. From these conditions, how could the gaseous CO₂ be converted into liquid CO₂?</em>
Since at 10°C and 2 atm carbon dioxide is below the triple point, the only way to convert it into liquid is by increasing the pressure (moving up in the vertical direction).
Answer:
2 Hertz
Explanation:
<em>The frequency would be 2 Hertz.</em>
<u>The frequency of a wave is defined as the rate at which the particles of a medium vibrates when the wave is passed through it while the period of a wave is the time it takes the particles to make a complete cycle of vibration.</u>
The frequency of a wave is inversely related to its period and is defined by the following equation:
f = 1/t, where f is the frequency (in hertz) and t is the period (in seconds).
Hence, if the period of a ripple is 1/2 or 0.5 seconds, the frequency becomes;
f = 1/0.5 = 2 Hertz
Answer:
A
Explanation:
The answer to this question is A. Both ripening and spoiling are chemical reactions.
Spoiling is a chemical reaction because spoiled food has bad smell and taste and it changes colour too.
Ripening of fruits is a chemical change. For example the colour could change as well as the texture.