<span>In Indian cuisine, sometimes a papaya is added to make meat cook faster. This is possible since papaya contains enzymes that functions as a meat tenderizer which is called the papain. Adding the papaya while cooking will excrete out the enzyme and do its function which is to tenderize the meat.</span>
N2(g) + 3 H2(g) = 2NH3(g)
Qc = (NH3^2) / { (N2)(H)^3)}
Qc= 0.48^2 /{ ( 0.60) (0.760^3) }= 0.875
Qc < Kc therefore the equilibrium will shift to the right. This implies that Nh3 concentration will increase
If atoms stay in a fixed position that means they are a solid
