<span>Antoine Lavoisier is the answer </span>
There are a number of properties that both sugar and salt share. First would be that both compounds exist as solid at standard temperature and pressure. Being in a solid form, they also have crystalline structures, colorless and are odorless. Also, from research, both has certain degree of antimicrobial properties as they are being used for preservation of food products and for treating of wounds and illnesses. Another would be that both are being used as flavor enhancers in cooking. Due to their applicability, these compounds are the two of the major production industries in many countries across the globe.
Answer:
584.2 g
Explanation:
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In this case, since we know the 20% of the atoms correspond to sodium, we can compute the total atoms as shown below:

Which are also equal to 1 mol and the Avogadro's number of sodium chloride with a molar mass of 58.44 g/mol; thus, the grams of salt turn out to be:

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97.2g H20 x 1mole/18g of H2O x 6.022x10^23 molecules/1mole= 3.25 x10^24 molecules of H2O
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The carbon is considered because it is form by oxygen atoms