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Nana76 [90]
3 years ago
12

Which of these groups CANNOT harvest energy from the sun?

Chemistry
2 answers:
Tomtit [17]3 years ago
8 0
Viruses..................
Lyrx [107]3 years ago
4 0
It is Viruses. Algae, plants and bacteria all harvest energy from the sun.
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Pollutants may be natural or man-made true or false​
enyata [817]

Answer:

It's <em>True</em> very true darling

4 0
2 years ago
Read 2 more answers
why do you think Kool Aid comes in packets that has a very finely ground powder (finely ground means very small particles).
marishachu [46]

Answer:

Answer 1:

When you pour the kool-aid into water, the little crystals go straight to the bottom because they are heavier than the water. If you left them there without stirring, and came back a few days later, you wouldn't see any crystals on the bottom. That's because the stuff in kool-aid can DISSOLVE in water, which means that each little molecule of kool-aid gets suspended between the molecules of water. When that happens, you can't see the kool-aid anymore...it's trapped between the water molecules. When you stir kool-aid, you help DISSOLVE the kool-aid in water by keeping all of the crystals off the bottom and in the water. So you see, stirring kool-aid speeds up the dissolving,

Answer 2:

Are you referring to Koolaid in the granular form?If so the koolaid grains sink in water because the grains have a greater density than that of water. Once your stir the grains dissolve and go into solution where they remain because the dissolved koolaid is miscible with water unlike oil (floats) or gasoline (sinks). How long did you let the koolaid remain in the water before you stirred it? I would think that if you left it undisturbed for a long time (days) it would eventually mix on its own.

Answer 3:

I'm not a chemist, but I think I can answer your question about Kool-Aid. Kool-Aid is mostly sugar, which is heavier than water, so when you pour it in it sinks to the bottom. When you stir it up the sugar (and flavoring) dissolves so that you don't have any solid particles any more. Stuff that is dissolved in water will not sink because it is no longer a physically separate thing. It becomes part of the water (or water-sugar-flavor solution). What happens if you pour the Kool-Aid in but don't stir it? Will it eventually dissolve? You may have to wait a long time, like over night. Try it and let me know what you find!

Answer 4:

It all has to do with the rate at which kool-aid crystals (basically its SUGAR!!) dissolves in water relative to the rate at which the sugar crystals sink. If you just dump the stuff in, it sinks because it is denser than the water. As it sinks it dissolves. But when you stir the water, the rate of dissolution becomes greater than the rate of sinking and so the crystals dissolve before they reach the bottom. So it all has to do with the comparison between the rate of sinking versus the rate of dissolution.

Now I have an experiment for you. What happens if you mix up some Jello and instead of letting it sit still, you keep stirring it??? WILL THE JELLO EVER SET??

You may have to borrow your mom's mixing machine because you will get tired of stirring after 10 minutes!!!!

If you do the experiment let me know how it turns out. Actually, you should set up a control. Make two batches of Jello...with one, put it in the refrigerator and dont stir; with the other, keep stirring it (in the refrigerator), if you can figure how to arrange that without your mom or dad getting mad!!!

8 0
3 years ago
Oxalic Acid, a compound found in plants and vegetables such as rhubarb, has a mass percent composition of 26.7% C, 2.24% H, and
blondinia [14]

Answer:

HCO₂

Explanation:

From the information given:

The mass of the elements are:

Carbon C = 26.7 g;     Hydrogen H = 2.24 g     Oxygen O = 71.1 g

To determine the empirical formula;

First thing is to find the numbers of moles of each atom.

For Carbon:

=26.7 \ g\times \dfrac{1 \ mol }{12.01 \ g} \\ \\ =2.22 \ mol \ of \ Carbon

For Hydrogen:

=2.24 \ g\times \dfrac{1 \ mol }{1.008 \ g} \\ \\ =2.22 \ mol \ of \ Hydrogen

For Oxygen:

=71.1 \ g\times \dfrac{1 \ mol }{1.008 \ g} \\ \\ =4.44 \ mol \ of \ oxygen

Now; we use the smallest no of moles to divide the respective moles from above.

For carbon:

\dfrac{2.22 \ mol \ of \ carbon}{2.22} =1 \ mol \ of \ carbon

For Hydrogen:

\dfrac{2.22 \ mol \ of \ carbon}{2.22} =1 \ mol \ of \ hydrogen

For Oxygen:

\dfrac{4.44 \ mol \ of \ Oxygen}{2.22} =2 \ mol \ of \ oxygen

Thus, the empirical formula is HCO₂

4 0
3 years ago
Why is cyanide lethal? What dose it do once inside the body?
OLga [1]
In large doses it stops cells using oxygen causing these cells to die. So in a small amount it would not kill you. So lets say cyanide is inside the body it would kill off all the cells and your body would not be able to function causing death
3 0
3 years ago
Read 2 more answers
Which of the following aqueous solutions would have the highest boiling point? 3.0 M solution of molecular compound sucrose (C12
Ne4ueva [31]

Answer: option b) 3.0 M solution of ionic compound aluminum chloride (AlCl₃)


Explanation:


1) The solutions given are:


a) 3.0 M solution of molecular compound sucrose (C₁₂H₂₂O₁₁)


b) 3.0 M solution of ionic compound aluminum chloride (AlCl₃)


c) 3.0 M solution of ionic compound lithium bromide (LiBr)


d) 3.0 M solution of ionic compound calcium fluoride (CaF₂)


2) The elevation of the boiling point of a solution is a colligative property.


3) That means that the elevation of the boiling point depends on the number of solute particles in the solvent and not the identity per se of the solute particles.


4) The formula of the elevation of the boiling point, ΔTb is:


ΔTb = i × m × Kb.


Where:


i) i is the Van't Hoof constant and is equal to the number of particles for each molecule or unit formula.


If the compound is a molecule (covalent bond) i = 1, if the compound is ionic, i is the number of ions product of the dissociation (I will show you how to determine it for each of the compounds given).


ii) m is the molality of the solution (moles of solute per kg of solvent)


iii) Kb is the molality boiling constant. It is a constant for every solvent. It does not change with the solute.


4) For our four compounds, m and kb are egual, so you must analyze the i factor for each solution.


a) 3.0 M solution of molecular compound sucrose (C₁₂H₂₂O₁₁)


Since it is a molecular compound it does not dissociate and i = 1


b) 3.0 M solution of ionic compound aluminum chloride (AlCl₃)


Assume the ionic compound dissociates 100%. The for eveary unit of AlCl₃ there will be 4 ions. Those are 4 particles and means that i = 4.


c) 3.0 M solution of ionic compound lithium bromide (LiBr)


Assuming also 100% dissociation of this ionic compound, since every LiBr unit dissociates into two ions, i = 2.


d) 3.0 M solution of ionic compound calcium fluoride (CaF₂)


Following same reasoning, i = 3.


5) Conclusion: since the greatest i factor is 4, and given all the other factors equal, the 3.0 M solution of ionic compound aluminum chloride (AlCl₃), option b, would be the aqueous solutions with the highest boiling point,

8 0
2 years ago
Read 2 more answers
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