Cells are combined in a structure called tissue wich have the same properties like the cells wich are formed by.
The Benedict’s Test is the test which can detect carbohydrates and glucose in foods. During this process, the sample or the food is placed into a test tube and then some drops of Benedict's solution is added to it,and is then put into a beaker of boiling water. When the mixture of food and the Benedict substance turns reddish orange instead of staying blue, this means that it is positive. The mixture has simple sugar or has carbohydrates or glucose. On the other hand, lipids are tested using the brown paper test. When the paper turns transparent when a drop of food is put into it, it means that is is positive as well. When you want to test if the food has proteins, you have to test it with Biurets. Observe if the color change when you put some Biurets solution to the food sample. It is positive if the food turns light purple. Test if the food is positive with starches through the use of iodine. Food having iodine drops should turn purple instead of staying a yellow color.
Answer:
The product that must be produced to kill a bacterium —which causes a disease— is an antibiotic, which through biotechnology can investigate the structure of the bacterium and synthesize the chemical formula needed to produce antibiotics in high amounts.
Explanation:
Antibiotics are specific medicines for the treatment of infectious diseases, produced by bacteria. <u>Antibiotics can kill bacteria and prevent their replication</u>.
If a disease is produced by bacteria, the product that is necessary to kill those microbes is an antibiotic, for which biotechnology is useful.
By using biotechnology —a branch of biology that uses technology as a research and development tool— it is possible:
- <em>Know the structure, functions and behavior of pathogenic bacterial strains.
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- <em>Create chemical formulas -antibiotics- that serve to effectively eliminate bacteria, and cure infectious diseases.
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- <em>The synthesis and production of antibiotics on a large scale, allowing their sufficient availability for use.</em>
Answer:
its b
Explanation:
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A fat free diet is dangerous because IT CAN RESULT IN DEFICIENCY OF ESSENTIAL FATTY ACIDS.
Essential fatty acids refers to those fatty acids that humans must eat in their foods because the body can not synthesize them and they are required for good health. There are three type of essential fatty acids, these are arachidonic, linoleic and linolenic acids. When these essential fatty acid are absent in one's diet they lead to ill health.
