A. This is the original equation: 2x + 3 - 1 = x + 5
b. 2x + 2 = x + 5 ← combined like terms on left side
2x + 2 - 2 = x + 5 - 2 ← used inverse operation to collect constants on right side
2x = x + 3 ←simplified each side
2x - x = x - x + 3 ←used inverse operation to collect variable terms on left side
x = 3 ← simplified each side
answer x = 3
c. 2(3) + 3 - 1 = 3 + 5
6 + 3 - 1 = 8
9 - 1 = 8
8 = 8
1. Did it mentally think it’s 16. Make sure to yield to order of operations.
2. Because none of the operations are multiplication or division, parenthesis can be put anywhere that isn’t between exponents and it will yield 22.
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
Learn more about profit margin at:
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Solve for the real domain
if
then
Solve : <span>
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use the logarithmic definition :
Divide both sides by 2 :
hope this helps!
Answer: First Option | 2 x 10^1
Reason: After doing 6.4 divided by 3.2, you get 2, and finally you subtract 10³ by 10². And after that subtraction, you get 10^1, Therefore the answer is the first option.
<em>I hope this helps, and Happy Holidays! :)</em>
