The answer is Prokaryotes.
<h2>Answer:</h2>
The option C is the correct option. The population of moose decreased after 1995 due to the overcrowding leads to competition in moose population.
<h3>Explanation:</h3>
- In the graph before 1995, the population of wolves decreased and the population of moose increased.
- As the population of moose increased, so the need for food and the shelter also increased.
- This created the competition between moose population for food and shelter.
- Many of moose population which cannot compete die due to less availability of food and shelter.
- That is why the population of moose suddenly decreased.
Out of the following given choices;
<span>a.
</span>are satiating b. are flavorful c. suppress
salivary gland secretion d. trigger the release of oxyntomodulin e. increase
secretion of endorphins.
The answer is B. The
chemical structure of fats greatly dissolve
and concentrate food odor hence induce more the odor
and taste chemoreceptors. Fats also
enable well the distribution of salts and seasoning
in food. This makes food high in fats
smell and tastes well. This causes an increase of
appetite.
The concept that is shown by the relationship between the Oahu Amakihi and the Kauai Amakihi is competitive exclusion.