Yes, quite frankly it is possible to find a same gene if you're in the same class of species, but finding the protein....I believe that's impossible because in every type of gene, you have the same proteins that make you function the same way. Without them you wouldn't be able to function properly.
If I found the same gene in all organisms that I've tested, I would be intrigued because that would be a giant step in evolution. My reason for this answer is because if you have the same gene that would technically mean we all specifically came from the same species of animals.
No, that's not true because other characteristics would eventually help us in many things, studies would help us get our brain much stronger and the intelligence level would be extraordinary.
"The <span>amino acid acts as a corepressor" is the statement among the choices given in the question that is true. The correct option among all the options that are given in the question is the second option or option "B". I hope that this is the answer that has actually come to your great help.
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<span>Lactase enzymes oftentimes come into contact with body temperature entities - 37 C. Ultimately, the enzyme's activity gradually increases with temperature up until about body temperature. Optimum pH for this enzyme is 6. These values provide efficient life of the lactase enzyme.</span>
A healthy lifestyle that includes adequate rest, exercise, and a balanced diet.
Type I is insulin-dependent; Type II is non-insulin-dependent. Type I requires injectable insulin to treat; Type II can be treated without insulin with correct diet and exercise. A person is usually born with Type I diabetes, whereas Type II has been linked to obesity and poor dietary habits.90 calories; one fat exchange = 45 calories.
Exchange lists can be used by diabetics to give freedom of choice in what they can have to eat or drink. It allows diabetics to select types and amounts of foods while maintaining a healthy calorie level.30 grams or 2 carbs, because two slices of bread 2 starch servings.
Carbohydrate counting can help people control their carbohydrate intake, which helps control blood sugar. It allows flexibility in menu planning because no food is excluded, and only carbohydrates are counted.
