Answer:
11690J
Explanation:
Use formula Q = mL
where:
Q = Energy (J)
m = Mass (g)
L = Latent heat of fusion for water (J/g) = 344J/g
Therefore:
Q = 35.0 x 344
Q = 11690J
Answer:168.820182 gram using the molecular weight calculator and the molar mass of BeBr2.
Explanation:
I can’t see the picture. Can you comment the question
Answer:
The answer to your question is: salting in / salting out
Explanation:
Your are right, salting in is the process when proteins become more soluble because the salt concentration is low and salting out is the process where the proteins precipitate because the salt concentration is high.
