The answer is A warm air rises cool air sinks
chemical reactions in the kitchen
Baking soda and vinegar create carbon dioxide. In both of these cases, a chemical reaction between a solid and liquid creates a new substance, a gas. Both yeast and baking soda can be used to create a gas.
chemical reactions in living things
when you hard boil an egg, the hydrogen sulfide produced by heating the egg white can react with iron from the egg yolk to form a grayish-green ring around the yolk.
Answer:
60 g/100 g water
Explanation:
Find 5 °C on the horizontal axis.
Draw a line vertically from that point until you reach the solubility curve for CaCl₂.
Then draw a horizontal line from there to the vertical axis.
The solubility of CaCl₂ is 60 g/100 g water.
75.0 degrees Celsius = 75.0 + 273 = 348 K.
Assuming pressure is held constant,
