Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Explanation:
It is known that 1 gram contains 1000 milligrams. And, mathematically we can represent it as follows.
or 
So, when we have to convert grams into milligrams then we simply multiply the digit with 1000. And, if we have to convert a digit from milligrams to grams then we simply divide it by 1000.
Answer:
WHAT DIAGRAM THX FOR POINTS THO
Explanation:
Global warming will cause see levels to rise since a lot of water is stored in ice sheets which will melt. All of the melt water will end up in the ocean causing sea levels to rise.
I hope this helps. Let me know if anything is unclear.
Silver is not a compound. It's a mixture
