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Answer:
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Answer:
F2 is the limiting reactant
27.6 grams of NaF is produced.
Explanation:
Balance the equation first.
2Na+ F2 ---> 2NaF
To find the limiting reactant, solve for how much NaF can be produced with Na and F2
12.5g F2 x (1 mole F2/ 38.00 grams F2)x (2 mole NaF/ 1 mole F2)
=0.658 moles NaF
16.2g Na x (1 mole Na/ 22.99 grams Na)x (2 mole NaF/ 2 mole Na)
=0.705 moles NaF
Since F2 produced the least NaF, F2 is the limiting reactant.
Now, to find how much NaF there is, use the moles solved above with F2 as the limiting reactant.
0.658 moles NaF x (41.99 grams NaF/ 1 mole NaF)= 27.6 moles NaF
27.6 moles of NaF would be theoretically produced.
Answer:
81 °C
Explanation:
This is a calorimetry question so a few things you will need for this. The calorimetry equation q=mcΔT & the specific heat of water (4.2J/g•°C). Other definitions are:
q = heat added/released by a sample
m = mass of sample
c=specific heat of sample
ΔT = change in temperature
from here we can rearrange the equation to state:
q/(mc) = ΔT
1200J/((20.0g)(4.2J/g•°C)) = ΔT
14°C = ΔT
If the starting temperature was 95.0°C and we know that the temperature was cooled by 14°C then the final temperature of the water would be 81.
Food molecules contain biochemical energy which is made available by a process called respiration.
Respiration is the process within cells by which living things break down food chemicals in their bodies and use them as a source of energy.
The proteins, lipids and polysaccharides that make up most of the food we eat must be broken down into smaller molecules before our cells can use them either as a source of energy or as building blocks for other molecules. This process is named catabolism and occurs in 3 stages.
Stage 1 is the enzymatic breakdown of food molecules in the digestion process into their monomer subunits- amino acids, glucose and glycerol.
Stage 2 is the process of glycolysis where each molecule of glucose is converted to pyruvate.
Stage 3 is production of ATP, the form of energy needed by the body to function. This stage takes place in the mitochondria of the cells. ATP is produced from conversion of pyruvate to acetylCoA in a process called the Citric Acid Cycle.