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SIZIF [17.4K]
3 years ago
14

What is the mass of 1.58 moles of CH4

Chemistry
1 answer:
HACTEHA [7]3 years ago
4 0
<h3>Answer:</h3>

25.4 g CH₄

<h3>General Formulas and Concepts:</h3>

<u>Math</u>

<u>Pre-Algebra</u>

Order of Operations: BPEMDAS

  1. Brackets
  2. Parenthesis
  3. Exponents
  4. Multiplication
  5. Division
  6. Addition
  7. Subtraction
  • Left to Right<u> </u>

<u>Chemistry</u>

<u>Atomic Structure</u>

  • Reading a Periodic Table

<u>Stoichiometry</u>

  • Using Dimensional Analysis
<h3>Explanation:</h3>

<u>Step 1: Define</u>

1.58 mol CH₄

<u>Step 2: Identify Conversions</u>

[PT] Molar Mass of C - 12.01 g/mol

[PT] Molar Mass of H - 1.01 g/mol

Molar Mass of CH₄ - 12.01 + 4(1.01) = 16.05 g/mol

<u>Step 3: Convert</u>

  1. Set up:                               \displaystyle 1.58 \ mol \ CH_4(\frac{16.05 \ g \ CH_4}{1 \ mol \ CH_4})
  2. Multiply/Divide:                 \displaystyle 25.359 \ g \ CH_4

<u>Step 4: Check</u>

<em>Follow sig fig rules and round. We are given 3 sig figs.</em>

25.359 g CH₄ ≈ 25.4 g CH₄

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An aqueous solution of calcium hydroxide is standardized by titration with a 0.120 M solution of hydrobromic acid. If 16.5 mL of
Artist 52 [7]

<u>Answer:</u> The molarity of calcium hydroxide in the solution is 0.1 M

<u>Explanation:</u>

To calculate the concentration of base, we use the equation given by neutralization reaction:

n_1M_1V_1=n_2M_2V_2

where,

n_1,M_1\text{ and }V_1 are the n-factor, molarity and volume of acid which is HBr

n_2,M_2\text{ and }V_2 are the n-factor, molarity and volume of base which is Ca(OH)_2

We are given:

n_1=1\\M_1=0.120M\\V_1=27.5mL\\n_2=2\\M_2=?M\\V_2=16.5mL

Putting values in above equation, we get:

1\times 0.120\times 27.5=2\times M_2\times 16.5\\\\M_2=0.1M

Hence, the molarity of Ca(OH)_2 in the solution is 0.1 M.

7 0
2 years ago
What is the specific heat of a substance if 6527 J are required to raise the temperature of a 312 g sample by 15 degrees Celsius
Tanzania [10]

Answer:

1.395J/g°C

Explanation:

The following were obtained from the question:

Q = 6527J

M = 312g

ΔT = 15°C

C =?

Q = MCΔT

C = Q/MΔT

C = 6527/(312 x 15)

C = 1.395J/g°C

The specific heat capacity of the substance is 1.395J/g°C

3 0
3 years ago
Cómo se puede comprobar el efecto universo​
ch4aika [34]

Answer:

???! huhhhjhhh no I speak English

Explanation:

?

7 0
2 years ago
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Luda [366]
Bit.my/3a8Nt8n here’s the link for the answer
3 0
2 years ago
Any two substances which are odourless​
STatiana [176]

Answer:

This question perplexes me somewhat. If we as humans are not able to detect a scent or odor from certain substances, that does not of necessity mean those substances are not giving off an odor, and are therefore not “truly” odorless, just odorless to the less sensitive noses of humans.

Water is supposedly odorless, but I know quite well of a test where subjects did a blind tasting, only instead of wine these people were tasting Australian waters, sourced from different locations around the country.

All of these tasters (professionals) were able to differentiate the waters and from what I recall, were all accurate. These wine buffs use their palates as well as their taste-buds, so, were there no odor, their task would have had a greater degree of difficulty.

My own baby sister has such a sensitive palate that she can tell you if you serve her a glass of water from the fridge whether that water was fresh, straight from the tap (unfiltered), filtered or had been boiled before and whether it had been boiled for more than five minutes or not. Truly.

So I would find it difficult to answer your question, “What substances are truly odorless?” , because I am not sure of the criteria you mean by “truly” odorless. In other words, If you are talking about zero degrees, are you talking of the freezing point of water, absolute zero or zero degrees Kelvin?

I’m sure there are substances that are odorless, to humans, but are those same substances “truly” odorless, or only to our perception of them?

Hope this helps, have a wonderful day/night, and stay safe!

8 0
3 years ago
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