Answer:
Use of oil and vinegar prevents spoilage of pickles because bacteria cannot live in such an environment. Vegetables, fruits, fish and meat are often preserved by this method.
<h2>Please mark me as brainlist.</h2>
The total weight of all living organisms
Answer:
A couple of options I would have are:
Explanation:
Engage in your school's efforts to encourage healthy practices
Learn more about the decisions local officials are making that impact your environment
Give back healthy options to your community
Seek out volunteer opportunities
Answer:
um we need a picture of Section 5 in your textbook
