Answer:
Scientists are studying cause(s) and risk factors in an effort to find better ways to manage and reduce the chances of a person having ADHD. The cause(s) and risk factors for ADHD are unknown, but current research shows that genetics plays an important role. Recent studies of twins link genes with ADHD.1
In addition to genetics, scientists are studying other possible causes and risk factors including:
Brain injury
Exposure to environmental (e.g., lead) during pregnancy or at a young age
Alcohol and tobacco use during pregnancy
Premature delivery
Low birth weight
Research does not support the popularly held views that ADHD is caused by eating too much sugar, watching too much television, parenting, or social and environmental factors such as poverty or family chaos. Of course, many things, including these, might make symptoms worse, especially in certain people. But the evidence is not strong enough to conclude that they are the main causes of ADHD.
Explanation:
Answer:
Iron deficiency anemia is the most likely choice.
Explanation:
Iron deficiency anemia is characterized by scattered skin discoloration, bruising, easy fatiguing and can be developed with no prior medical issues.
Answer:
are you a creepy old person?
Explanation:
Answer:
a healthy breakfast to me would include yogurt and fruit, maybe a fruit parfait
a healthy lunch would be a sandwich and fruit
a healthy dinner would be not having dinner at all and skipping it because that's more healthy
one food I wish I could eat everyday is the chocolate bars I think they are called dove
Explanation:
pls mark me brainliest
