Answer: In the leaf, excess glucose is rapidly converted to starch, so we test leaves for starch to show that photosynthesis has happened, rather than testing for glucose. We often indicate that light and chlorophyll are required for the process by adding them to the equation near the arrow.
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Canis familiaris is the closest relative of Canis lupus. </span>
The answer is C since I’m assuming that Red is dominate than white
Answer:
yes it's true that cooking improve the taste of food and make it easier to digest while cooking some nutrients lost. raw materials are naturally surrounded by environment with nutrients. the ingredients which are using in cooking are also responsible for lost of nutrients.
The light-independent reactions use the ATP and NADPH from the light-dependent reactions to reduce carbon dioxide and convert the energy to the chemical bond energy in carbohydrates such as glucose.