A because yeast do alcholic fermatation in bread when you bake and some bacterias prokayotes live off it.
I would say since 1996
Norway is currently storing 1 million tonnes of carbon dioxide each year since 1996 i guess for the safety
DNA! the question is a typical descrption of it
The answer is a “rises because it is less dense than cold air”
Answer:
Are there any choices to choose from?
Explanation:
