Answer:
Some of the chemicals used to preserve food and give it color are sodium nitrate, sodium benzoate, and propionate
Explanation:
Answer:
Eletrical
Explanation:
The electric transfers 70% of the input energy to kinetic energy 30% is wasted output energy in the form of thermal energy and sound.
Bases
A base is a substance that dissociates into more hydroxide ions (-OH-) when dissolved in water. Bases are also good proton acceptors. Bases, therefore, reduce the number of H+ and increase OH- hence raising the pH of the solution.
B(aq) + H₂O(l) ⇌ BH⁺(aq) + OH⁻(aq)
Explanation:
Other properties of bases is that they are bitter to the taste and they feel slippery when touched. Strong bases are nonthlese very corrosive like acids. Bases turn red litmus paper blue. Most alkali hydroxides such as NaOH are bases.
Learn More:
For more on bases check out;
brainly.com/question/12574229
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Answer:
a. 1.78x10⁻³ = Ka
2.75 = pKa
b. It is irrelevant.
Explanation:
a. The neutralization of a weak acid, HA, with a base can help to find Ka of the acid.
Equilibrium is:
HA ⇄ H⁺ + A⁻
And Ka is defined as:
Ka = [H⁺] [A⁻] / [HA]
The HA reacts with the base, XOH, thus:
HA + XOH → H₂O + A⁻ + X⁺
As you require 26.0mL of the base to consume all HA, if you add 13mL, the moles of HA will be the half of the initial moles and, the other half, will be A⁻
That means:
[HA] = [A⁻]
It is possible to obtain pKa from H-H equation (Equation used to find pH of a buffer), thus:
pH = pKa + log₁₀ [A⁻] / [HA]
Replacing:
2.75 = pKa + log₁₀ [A⁻] / [HA]
As [HA] = [A⁻]
2.75 = pKa + log₁₀ 1
<h3>2.75 = pKa</h3>
Knowing pKa = -log Ka
2.75 = -log Ka
10^-2.75 = Ka
<h3>1.78x10⁻³ = Ka</h3>
b. As you can see, the initial concentration of the acid was not necessary. The only thing you must know is that in the half of the titration, [HA] = [A⁻]. Thus, the initial concentration of the acid doesn't affect the initial calculation.
