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Answer:
Avirulent.
Explanation:
VIRULENCE is the ability of a pathogenic organism to infects the host, leading to damages or death of the host. The extent of these virulent effect depends on certain chemical substances ( called Virulence factors) produced during the pathogenic processes.
The virulence effects is achieved due to the ability of the virulent factor to disrupt the entire physiological mechanisms of the organisms; e,g crop plants; though suppression of the host immune response, disruptions of the immune mechanisms, colonization of the host DNA structure etc. Therefore the pathogenic effects suppressed the host resistance and spread throughout the host body system.
In this present scenario, the pathogenic effect of the likable bacteria; is not virulent, because
none of the d crop pant is completely diseased.
the nascent intenodes and leaves are growing to usual size.
Consequently, the physiological and the morphological features of the crop plants are still intact. Thus the infection is AVIRULENT.
Answer:
<h3><em>Both DNA, which stores genetic information and encodes protein sequences, and RNA, which is involved in the direct production of proteins, are nucleic acids.</em></h3>
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Explanation:
Answer: Option B) have mitochondria and chloroplasts.
Plant cells have mitochondria and chloroplasts.
Explanation:
Unlike animal cells, plants cells possess mitochondria and chloroplasts. Mitochondria serves as site for respiration giving off oxygen as by-product while chloroplasts are site of photosynthesis, where sugar molecules are formed from simple inorganic molecules like atmospheric carbon dioxide, water and sunlight trapped by chlorophyll.
