The normal boiling point<span> of </span>ethanol<span> is 78.4 degrees C and, at thistemperature, </span>the vapor pressure<span> is 101325 Pascals (Pa) or 760manometric units
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Answer:
In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a systematic method of naming organic chemical compounds as recommended by the International Union of Pure and Applied Chemistry (IUPAC). ... IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol.
Explanation:
In chemical nomenclature, the IUPAC nomenclature of organic chemistry is a systematic method of naming organic chemical compounds as recommended by the International Union of Pure and Applied Chemistry (IUPAC). ... IUPAC names can sometimes be simpler than older names, as with ethanol, instead of ethyl alcohol.
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
