Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
the correct option would be:
The group of response options implies a reduction in the intensity of the workouts with a corresponding increase in the percentage of carbohydrate intake for several days before a competition.
Since the carbohydrate load is an increase in glycogen reserves as an energy source accompanied by a decrease in muscle demand. This is often used in high-performance activities, where strict competencies are required.
Although today some professionals do not support that, but rather support a diet with carbohydrates and proteins.
Explanation:
Carbohydrate loading increases glycogen reserves, it is accompanied by a muscle rest plan, without fatigue of muscle fibers.
The purpose of this is to exhaust the muscle fibers in maximum demands such as the competencies, ensuring a necessary energy source that supplies this reaction, for which glycogen reserves are needed.
Answer:
If the nitrogen atom is a neutral atom, it will have seven electrons orbiting the nucleus of the atom. This is because neutral atoms get their neutral...
Explanation: