Answer:
135°F
Explanation:
According to the FDA Food Code, all hot foods must be maintained at 135°F or above. If they fall below, they are in the temperature danger zone, which is the temperature range where bacteria can grow rapidly. I hope this helps you!
I believe it is A; AR, ME, and KY
Answer:
yes so that you can avoid the viruses everywhere in your apartment
Well, if you are able to put it in your own words, centuries back, when are ancestors were alive, we didn’t have things like McDonald’s. For a lot of people back then, they wouldn’t eat for a day or two then find a buffalo or something then eat it, and most of the time, they were running all day every day trying to find food. Getting lots of exercise. Nowadays, u can get into your car, and drive to A fast food place and get whatever u want. With no exercise.
