When an individual stops working out the muscles eventually lose strength
Answer: it tells us the name of the product and how many calories are in a product
Explanation:
A Bc I think personally it's a better choice
Preservatives are added to foods to help prevent or slow spoilage due to bacteria, molds, fungi or yeast, as well as to slow or prevent changes in the food's color, flavor or texture, delay rancidity, and maintain freshness.
<em> Hope this helped! <3</em>
Answer:
D. decreasing p or increasing B.
Explanation:
From the formula presented for the sake of answering this question as shown below:
n = Np (1-p)/
(N-1)B squared/4 + (p) (1-p)
Hence, the number of subjects can be reduced while having the least impact of the study reliability if we decrease the proportion of subjects needed (p) or increase the acceptable amount of error (B). This way, the study still remains reliable.
