The notion <span>an empty balloon have precisely the same apparent weight on a scale as a balloon filled with air depends on the diameter of the balloon. The weight of the balloon filled with air is equal to the mass of the balloon and the mass of the air inside. The mass of air inside is equal to the density of air multiplied by the volume of the balloon. If the balloon is large, then the two masses are equal whereas if not, the mass of air inside the inflation is neglible</span>
The disaccharides are broken down into monosaccharides by enzymes called maltases, sucrases, and lactases, which are also present in the brush border of the small intestinal wall. Maltase breaks down maltose into glucose.
Answer:
0.0002 M
Explanation:
<em>The molarity of the HCl required would be 0.0002 M.</em>
First, let us consider the balanced equation of the reaction:
<em>Stoichiometrically, 1 mole of </em>
<em> reacts with 2 moles of </em>
<em> for a complete neutralization reaction.</em>
Recall that: mole = 
Mole of 0.550 g sodium oxalate = 0.550/134 = 0.0041 mole
<em>If 1 mole </em><em> requires 2 moles HCl, then 0.0041 mole will require</em>:
0.0041 x 2 = 0.0082 mole HCl
Volume of the HCl = 40.95 L
Molarity = mole/volume
Hence, molarity of the HCl = 0.0082/40.95 = 0.0002 M
Answer: Disaccharides
Explanation:
Disaccharides can be defined as the combination of two monosaccharides which combines together to form a disaccharides.
These are formed by the combination of sugars. The process is hydrolysis as it releases water after the reaction is complete.
Two monosachrrides are joined together by the glycosidic linkage. Some common examples are maltose, sucrose and lactose.
